Making milk tea jam
Hello, this is Les It's a jam that anyone who likes to drink black tea and milk tea would want I was worried that it would be greasy because it's milk tea jam I made it worry because I think it's greasy if I drink milk wrong and eat a lot of whipped cream It's totally my style It's not too sweet or greasy, so I eat it often I don't have anything to eat, so I just scoop it up and eat it, but since it's really good, I eat it like that *500 to 600 ml content
1 serving
Within 120 minutes
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Ingredients
  • Milk
    500g
  • whipped cream
    250g
  • Sugar
    50g
  • black tea
    3ea
Cooking Steps
STEP 1/4
Disinfect the jam jar
When disinfecting glass bottles, it's good to slowly disinfect them by increasing the heat in cold water
You have to cool it slowly, too
Otherwise, the glass bottle will crack
STEP 2/4
Add all ingredients and bring to a boil over medium to low heat
You have to keep stirring to make it fun
I really want to stop jamming because of this process, but just empty your mind and stir it peacefully
STEP 3/4
When the jam reaches its concentration, turn off the heat and let it cool a little
And then put it in
STEP 4/4
Put it all in, close the lid, and place it upside down
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