Bushidnoel / whole tree cake / Christmas cake / year-end cake ma
Hello, this is Les Christmas is still more than a month away, but put up Busch de Noel, which is also famous for Christmas cakes, in advance *I made this product around January, so I'm not good enough It's also a famous year-end cake :-) *I've been cultured twice
1 serving
Within 999 minutes
res
Ingredients
  • egg
    5ea
  • Sugar
    100g
  • Soft flour
    75g
  • cocoa powder
    13g
  • Butter
    13g
  • Milk
    25g
  • whipped cream
    60g
  • Dark chocolate
    60g
  • whipped cream
    90g
  • whipped cream
    60g
  • Starch syrup
    10g
  • Dark chocolate
    60g
Cooking Steps
STEP 1/12
Beat in eggs, add sugar, melt, and whip
You have to mix it 100%
(Mix until it falls into a ribbon and spreads slowly when it drops.)
STEP 2/12
Double-hot milk and butter while whipping
(Measure the milk and butter together and mix it.)
STEP 3/12
Add sifted powder and mix
The powder sinks easily on the floor, so be careful
If you mix it too hard, the air will die
Then, in a bowl of milk and butter, scoop out the mixture two or three times and mix well
Then, put it back into the dough and mix lightly
STEP 4/12
Cut the parchment paper, spread the batter, and flatten it
Bake in 180/150 oven for 12-15 minutes
STEP 5/12
Turn off the heat when the edges of the whipped cream A boil
STEP 6/12
Add chocolate A to whipped cream A and melt it smoothly
STEP 7/12
Whip the whipped cream B up to 95%
STEP 8/12
Add 6 to 7 and whip it back to 100%
STEP 9/12
Add starch syrup to whipped cream C, bring to a boil, add chocolate B, and melt smoothly
STEP 10/12
It's too watery right now, so I'll cool it down and apply it
STEP 11/12
11-1. Add creme chantio chocolate to Genuwaz and roll it to harden
11-2. After hardening, cut a bit and place it on top
11-3. Apply a little bit of Glassage chocolate
You can just apply it here
I'm going to apply it first
STEP 12/12
Use the remaining gloss to express the texture of the log
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