Making chestnut jam. Chestnut paste
It's not hard to make chestnut jam, so let's make it together~~
6 serving
Within 60 minutes
카푸치노
Ingredients
  • Chestnut without bangs
    500g
  • Water
    400
  • brown sugar
    250
  • Water
    150
Cooking Steps
STEP 1/6
Add 400g of water to dry chestnuts and simmer until chestnuts are cooked.
STEP 2/6
When chestnuts are almost cooked, add 400 water and grind with a blender or hand blender. I recommend a hand blender rather than a blender. I like it because the hand blender is more convenient..
STEP 3/6
It's so nice to grind.
STEP 4/6
Microwave 150 minutes of water in brown sugar and dissolve the sugar until it melts.
STEP 5/6
Add brown sugar water to ground chestnuts and bring to a boil over low heat.
STEP 6/6
It's boiled over low heat, but the concentration is limited to thick. I think it's perfect to stir it heavily when you stir it with a spatula If you stir until it's too tight, it'll become a jam that'll overflow when it cools down If you put it in a sterilized bottle, it's done!!
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