Making pork bossam (sweet and sour pork)
As the kimchi-making season approaches, I made it because I was curious about how to boil boiled pork. Above all, various pork parts are possible.
6 serving
Within 90 minutes
아이홈미트
Ingredients
  • the front legs of pork
    800g
  • pork neck
    800g
  • Pork belly meat
    900g
  • rib
    1500g
  • Soybean paste
    3T
  • Ginger
    1piece
  • Garlic
    10piece
  • Sea tangle
    3piece
  • Whole pepper
    1T
  • leek
    2ea
  • onion
    1ea
  • ship
    1ea
  • Radish
    3piece
  • bay leaf
    4piece
  • a beautiful forest
    4T
  • Red pepper powder
    8T
  • Oligosaccharide
    7T
  • crushed garlic
    2T
  • salted anchovies
    2T
  • salted shrimp
    2T
  • chopped ginger
    1/2T
  • Salt
    1T
  • a green house
    2T
  • Scallions
    1handful
Cooking Steps
STEP 1/6
Boiling meat
Wash the prepared meat well enough in clean water.
Put water enough to soak the meat in a pot and boil it for about an hour with all the prepared boiled meat ingredients.Poke the meat with chopsticks and boil it until no blood comes out.
STEP 2/6
Changes in the amount of meat when boiled
Situation: 800g -> 550g
Pork neck: 800 g -> 530 g
Galbi: 1500g -> 960g
Pork belly: 900g -> 600g
STEP 3/6
Cut the radish into 0.5cm squares
It becomes harder when you dry it at room temperature for about a day.
STEP 4/6
Add 2T of salt to the radish and pickle for about 20 minutes
After you hanger it with water and rehydrate it
Add 2T of red pepper powder and mix to color the radish.
STEP 5/6
Leave it for about 5 minutes and mix with the prepared seasoning.
STEP 6/6
I'll take the cabbage out in the afternoon
Dissolve a ladle of thick salt in water and soak it in salt water for about 30 minutes.
Boil the meat and put something heavy on top of the meat to lose more oil. If you are in a hurry, boil it with a lump of meat for 30 minutes, take it out, cut it, and boil it quickly.
Cooking review
5.00
score
  • 705*****
    score
    I really made it delicious
    2017-06-09 12:20
  • e30***************************
    score
    It's good!
    2017-06-08 18:33
  • 844*****
    score
    I made it deliciously
    2017-06-05 15:21
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