STEP 4/6
Peel the chestnuts and peel the edges. Boil water and jujube seeds in a pot over medium heat to make jujube seeds. When the jujube seeds are ready, remove the seeds, add 2 cups of water and all the seasoning ingredients except sesame oil, stir until the brown sugar is completely dissolved, and add sesame oil at the end.
STEP 5/6
In an electric rice cooker, mix glutinous rice, jujube, chestnut, and 5 rice water evenly, and cook rice with multi-grain or nutritious rice.