Ingredients

Balloon flower
crushed garlic
leek
a sun-dried salt
Sesame oil

Cooking Steps

STEP 1/11

If you cut bellflower vertically and slightly, the skin will peel off easily. I've only trimmed half of the balloon flower, but it's quite a lot! If you cut it vertically into bite-size pieces, the balloon flower is done. It tastes bitter, so it's better to put it in cold water!

STEP 2/11

It's important to take out the bitter taste of balloon flower. First, put in sun-dried salt and pat it! If you do this, your breath dies and the bitterness is removed to a certain extent.

STEP 3/11

If you touch it with sun-dried salt, it will kill your breath and make it soft. This is all you have to do when making bellflower roots seasoned with vinegar.

STEP 4/11

Blanch bellflower in a pot. All you have to do is blanch bellflower in boiling water.

STEP 5/11

Rinse slightly blanched bellflower in cold water.

STEP 6/11

Squeeze the water and get ready to stir-fry~ If you blanch it with salt, the bitter taste of bellflower root will go away.

STEP 7/11

I put oil and minced garlic in the royal pan and stir-fried it with garlic scent. It smells good and tastes better if you add minced garlic instead of bellflower roots.

STEP 8/11

If it smells like garlic, add bellflower roots and stir-fry gently over low heat. It's blanched, so you don't have to stir-fry it for a long time.

STEP 9/11

Stir-fry gently using wooden chopsticks.

STEP 10/11

Add a bit of salt and stir-fry the green onions. That's it.

STEP 11/11

If you finish it with sesame oil or perilla oil, it's more savory and delicious.

Cooking review

4.77

score

102*****

score

I can make it simple

2024-02-07 09:10
674*****

score

It's delicious

2023-06-05 22:20
343*****

score

For those with weak jaws, you have to blanch it for a long time

2023-02-04 10:42
170*****

score

I really enjoyed the meal.

2022-04-01 14:54
673*****

score

I blanched it for too long and lost the textureI'm crying Maybe I'll blanch it a little next time

2022-03-25 00:09

741*****

score

It's simple and really delicious!!

2021-01-18 19:44

794*****

score

It's full of sesame oil, but it's my first time eating vegetables, so I enjoyed itI learned it well

2020-11-01 16:31

911*****

score

It's my first time making bellflower roots.. Balloons are... I've never tried it because it looked so hard, but it's easier than I thought!!! It's delicious!!! Thank you for the recipe ^-^

2020-09-05 12:28

145*****

score

I just did what was written, but it became a delicious balloon flower herb without bitter taste! lol

2020-05-25 17:25

720*****

score

It was so delicious. .

2019-10-27 23:17

678*****

score

I'm adding it, but it's delicious according to the recipe I heard it

2019-10-12 12:36

sky******

score

Thanks to the recipe, I made bellflower roots for the first time It looks delicious^^ Thank you^^

2017-11-14 14:07

543*****

score

Thanks to you, it's a delicious dish. It's done. It's my first time cooking vegetables. I made it delicious Thank you.^^*

2016-02-07 22:15

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