Making Pad Thai (Thai-style stir-fried rice noodles)
Today, following last rice noodles and spring rolls..Let me introduce Pad Thai, a Thai fried noodle^^ It's easier than I thought. It's a dish that tastes great In the post below, there are various ingredients such as shrimp, chicken, beef, etc.. It's simply possible to cook rice noodles and bean sprouts with a little meat
2 serving
Within 60 minutes
쉐프cookie
Ingredients
  • Rice noodle
  • Shrimp.
    4ea
  • Pork
  • Chicken meat
  • Beef
  • Scallions
  • onion
  • chili
  • Ginger
  • Host
  • Eggs
    2~3ea
  • Peanut
  • Scallions
  • Master
  • Shrimp hair
  • Cooking oil
    3spoon
  • red pepper oil
    2spoon
  • Oyster sauce
    2spoon
  • Fish soy sauce
    1/2spoon
Cooking Steps
STEP 1/9
Soak rice noodles in cold water for about 40 minutes. Cut goshi and shrimp in moderation, cut the prepared vegetables, and prepare bean sprouts and coriander because they are sour.
STEP 2/9
Please prepare scrambled eggs in advance. Just add some salt.
STEP 3/9
It's a shrimp oil that a famous Pad Thai restaurant in Thailand made by frying Pad Thai in shrimp oil. Put the shrimp head in the boiling oil and fry it by popping it in the head with a spun.
STEP 4/9
When it boils moderately, the oil turns red.
STEP 5/9
First, add shrimp oil and chili oil, heat the pan, and then add sliced onions and chopped ginger to flavor the oil.
STEP 6/9
When the ginger scent is cut into the oil, add the meat and shrimp and cook it moderately.
STEP 7/9
When the meat and shrimp are cooked, stir-fry the rice noodles soaked in cold water first, then add the sauce and stir-fry evenly. Make the sauce a little more spacious and adjust it while tasting it without putting it all in from the beginning.
STEP 8/9
When the sauce is properly cut into rice noodles, add all the remaining ingredients such as bean sprouts, green onions, and scrambled eggs and stir-fry them together.
STEP 9/9
If you season it one more time, that's it. Finally, put it on a plate and garnish with peanut powder, chopped green onions, and coriander leaves.
Rice noodles are 2mm wide Fish sauce can be replaced with anchovy sauce
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