Shiitake mushroom fried rice
It is shiitake mushroom fried rice with a chewy and savory taste.
1 serving
Within 15 minutes
으뇽2
Ingredients
  • Shiitake mushroom
  • onion
  • Young squash
  • leek
  • Cooking oil
  • instant rice
  • Sesame
  • Salt
  • Sesame oil
Cooking Steps
STEP 1/5
Cut shiitake mushrooms, onions, and zucchini into bite-size pieces.
STEP 2/5
Cut green onions into small pieces, add oil, stir-fry, and make green onion oil.
STEP 3/5
Add vegetables and stir-fry.
STEP 4/5
When the vegetables are stir-fried, add rice and stir-fry them once.
STEP 5/5
Season with sesame seeds and salt and finish with sesame oil.
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