How to season agar muk and how to use agar muk, which is good fo
Hello Did you have a good holiday!~ You're unfamiliar with agar-mook, right I think it's good for dieting because it's full!~ I bought agar before, so I made a rock with agar!~~~ Since agar is low in calories, I think it's good to eat a lot, but I can't eat a lot ~!~~ I put in vegetables and season it with agar!~ I added cherry tomatoes and paprika from the garden and seasoned them!~ I can make it quickly except for the time of muk-soo
2 serving
Within 10 minutes
로즈의 맛수다
Ingredients
  • agar
    10g
  • tooth seed
    1TS
  • cherry tomato
    5ea
  • a sprout leaf
    little
  • Paprika
    1/2piece
  • Paprika
    1/2piece
  • Paprika
    1/2piece
  • Water
    10cup
  • Red pepper powder
    1TS
  • Soy sauce
    1TS
  • Vinegar
    1TS
  • plum extract
    1TS
  • Sesame oil
    1ts
Cooking Steps
STEP 1/11
Put agar in a pot and boil 10 cups of water
STEP 2/11
I heard it's good for dieting and constipation, so I bought it from home shopping
I put it in here and there and ate it
When the agar is all melted, I'm going to mix it
STEP 3/11
When all the agar melted and became water, I turned off the heat and added a large bottle of agar~
If you pour it into a flat container and cool it, it hardens and becomes muk
STEP 4/11
I made it in the evening and woke up in the morning, and it hardened well because it was soft and soft~~
(I can do it quickly when it's muksu and when it's seasoned)
It just takes a little time for it to harden~!~~
STEP 5/11
I cut agar muk into bite-sized pieces and cut all the vegetables
STEP 6/11
Mix all the seasoning and mix the sliced agar muk!~
I added a little bit of soy sauce so that it's not salty to eat it like a salad
STEP 7/11
I added the vegetables and mixed them
STEP 8/11
I put it in a bowl and put some sprout vegetables on top
STEP 9/11
The old firm and vegetables are crunchy, so it's a delicious snack and good as a side dish~
I gained so much weight these days that I think I need to go on a diet
But if you try to go on a diet for three days, all the foods will taste better
STEP 10/11
Boil the seaweed, the cedar, and filter it to cool it down to become a cedar~!~
Agar is made by mixing seaweeds called Gangri with Umu!~
When you go to a Japanese restaurant or a sushi restaurant, you don't know if it's for decoration or eating
It's a clear green seaweed that looks like kelp is cut into small pieces
Wooden radish is sliced into thread and floated in bean soup to be used as a soft drink in summer~
It's also used as a finishing agent to prevent constipation because it's indigestible
It is agar that dried this wood.
Calories per 100g of agar are 311 Kcal, which is low in calories!~
76% of the carbohydrates in agar are polysaccharide carbohydrates
Cellulose Makes the Human Cell Wall
It's beneficial as chondroitin sulfate that makes tendons and cartilage
50% to 70% of the sugar is made up of a substance called agarose
Agarose is said to be effective in lowering cholesterol levels in serum!~
Agar is composed of polysaccharides including sulfate and calcium!~
The effects of agar include facial skin beauty constipation treatment, blood pressure drop, blood sugar drop, and anticancer action!~
Agar is a great diet food because it feels full!~
Agar does not dissolve in cold water, but absorbs 20 times its weight
STEP 11/11
It doesn't taste good if you just eat agar muk, but it's worth eating if you season it with vegetables and it's sweet and sour~!~
I was looking for good food, but I gained weight, so it doesn't taste good anymore
I need to eat food that's good for dieting, but I don't know if I can do it
Dear neighbors, I hope you have a great things!~~
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