Braised apples
Braised apples How to eat apples for a long time Good ^-^
2 serving
Within 60 minutes
서마마
Ingredients
  • apple
    2ea
  • Sugar
  • Vinegar
    1TS
  • cinnamon powder
    1TS
Cooking Steps
STEP 1/5
1. Wash the apples clean first. Sprinkle with baking soda + vinegar and soak in water for 30 minutes.
STEP 2/5
2. Cut the apple into quarters, cut out the wick and seeds, and cut them into pieces. In this case, the thickness is appropriate from 2mm to 3mm ^-^
STEP 3/5
3. Put the trimmed apples in the pot and add sugar in equal amounts. And keep stirring over low heat.
If you cook it on high heat, the sugar will burn
Over low heat, torment the apple carefully until the sugar melts and the moisture comes out
STEP 4/5
4. When a certain amount of moisture comes out of the apple, add a spoon of vinegar (lemon juice) and a spoon of cinnamon powder according to your preference, and transfer it to medium heat to boil.
The reason for adding vinegar or lemon juice is that you can keep it for a long time with a little acidity [!] If you don't like cinnamon powder, you don't have to add it ^-^
STEP 5/5
5. Lastly, continue to boil it down over medium heat for 30 to 40 minutes.
1. Wash apples clean with baking soda and vinegar! 2. Scrub the apple until it's moist! 3. Add vinegar or lemon juice, add acidity, and keep it for long!
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