STEP 1/11
I'm going to make kimchi stew using rice water. ^^ It's good to use rice water not the first water but the second and third water^^ Please prepare 1/2 green onion.
STEP 2/11
Prepare a handful of pork necks and cut them into bite-size pieces Prepare 3 handfuls of kimchi. Please cut the green onions
STEP 3/11
Place 700ml of rice water (5 paper cups) in a pot for boiling kimchi stew.
STEP 4/11
Add a handful of pork neck (or pork belly).
STEP 5/11
Add 1/2 spoon of soybean paste stew. If you add soybean paste, it removes the miscellaneous smell of pork and gives a deep taste.
STEP 6/11
The most important point of kimchi stew is to add kimchi No matter how good the ingredients are, if the kimchi itself doesn't taste good, it determines the taste of kimchi jjigae^^
STEP 7/11
Add kimchi and add a spoonful of minced garlic when it starts to boil.
STEP 8/11
And add a spoonful of red pepper powder My Jongwon Baek added 1/2 spoon of fine pepper powder and 1/2 spoon of thick pepper powder, but I just added 1 spoon of pepper powder at home.
STEP 9/11
And add a spoonful of soy sauce.
STEP 10/11
Lastly, season it with salted shrimp The Jongwon Baek told me to put in a spoon, but when I looked at it, I only put in half a spoon.
STEP 11/11
Lastly, add Cheongyang red pepper and green onion and boil it for a while, and you're done with Jongwon Baek kimchi stew! It's not that hard to make^^