Pork cutlet that you make at home
If you want to eat thick pork cutlet, let's make it ourselves!
2 serving
Within 60 minutes
반짝이마망
Ingredients
  • pork for pork cutlet
    4piece
  • Flour
    1/2cup
  • Eggs
    1ea
  • bread crumbs
    1cup
  • Salt
    little
  • ground pepper
    little
Cooking Steps
STEP 1/8
Buy a prepared tenderloin for pork cutlet and pat the meat with the back of the knife. And season it with salt and pepper. You can use it after dipping it in milk to remove the smell of meat, but I just did it. But it didn't smell at all.
STEP 2/8
Put flour on the meat
STEP 3/8
Put it in the egg wash
STEP 4/8
And press down so that the bread crumbs are evenly smeared.
STEP 5/8
Fry crispy in a well-oiled pan.
I used a small mini frying pan to avoid using too much oil. It's the perfect size to fry one by one, so you can fry crispy pork cutlet with a little oil!
STEP 6/8
When one side is golden brown, turn over and cook.
STEP 7/8
Place the well-cooked pork cutlet on a kitchen towel to remove the oil.
STEP 8/8
If you cut it nicely, it's done!
Thick and crispy pork cutlet was made quickly.
It's so good if you dip it in the sauce.
It's delicious because it's made quickly at home!
Cooking review
5.00
score
  • 969*****
    score
    It's delicious ^^!: There was almond powder at home without flour I replaced it, but it's okay^^
    2023-11-17 20:19
  • hbo******
    score
    I heard that it's delicious^^ Thank you. ~~
    2017-12-15 07:23
  • 858*****
    score
    I ate it in the fridgeThere's meat on Tangsuyuk Street inside, so I made pork cutlet. It's so crispy and delicious
    2017-10-19 22:37
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