Soybean sauce! A golden recipe that's not hard and soft
Korean side dish, soy sauce, so-called bean pasteThe life of soy sauce is the hardness you can chew If it's too hard, it's really hard to eat My son, who's already a cheesy malocclusion I have to go to the hospital after eating soy sauce. But if it's just soft I really didn't like it because it didn't have the chewiness I'll tell you the golden secret of cooking Ioman's soy sauce
6 serving
Within 30 minutes
이오eo25
Ingredients
  • black beans
    4cup
  • Soy sauce
    2TS
  • Starch syrup
    2ladle
  • a thick salt
    1TS
  • Sesame
    1TS
Cooking Steps
STEP 1/5
Wash it clean and put it in a pressure cooker
I poured water to cover it
Close the lid of the pressure cooker, apply pressure, and turn off the heat if it shakes further
Don't tilt the weight and wait for the steam to come out naturally
When the steam is gone, open the lid
Place the cooked beans in a strainer, drain the water, cool
STEP 2/5
When it's cold
Put it in a coating pot
I added 1 tablespoon of water and starch syrup
STEP 3/5
Add soy sauce
STEP 4/5
I put salt and boiled it down
STEP 5/5
If you sprinkle fried sesame seeds
It prevents aging and is good for diet and adult diseases~~
Season with thick salt and mix sweet and salty soy sauce All you have to do is play the role of licorice. If you season it with sun-dried salt, you can make a clean taste of soy sauce
Cooking review
5.00
score
  • 106*****
    score
    Thank you.
    2015-10-05 12:20
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