Grilled pork ribs fried rice
With the leftover pork ribs from the holidays... I solved the fried rice at once
2 serving
Within 30 minutes
슈밍콩
Ingredients
  • Pork ribs with pork
    1paper cup
  • cabbage kimchi
    1cup
  • onion
    1/2ea
  • red pepper paste
    0.5T
Cooking Steps
STEP 1/7
First, add the pork ribs and stir-fry it Hah!
Stir-fry the leftover pork ribs for the rest of the holiday
STEP 2/7
And kimchi when the meat is cooking.Add onions and stir-fry them again ^^
STEP 3/7
And if you two get along well, add rice and stir-fry it again
STEP 4/7
I need to stir-fry it so that the rice grains are mixed, right????
STEP 5/7
Put it on a pretty plate and it's done
STEP 6/7
And stir-fry it deliciously
STEP 7/7
It tastes better if you put a moderate amount of dried laver on top
Galbi is thick, so cook it first Hah! If you don't have ribs, you can do it with tuna. :-)
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