One healthy food for my family! low-salt soy sauce
I'd like to introduce a low-salt dish that can protect our family's health and prevent high blood pressure First, I'll introduce you to a low-salt soy sauce recipe www.seoulcooking.net 02-766-1044, 02-766-1045
6 serving
Within 30 minutes
서울요리학원
Ingredients
  • thick soy sauce
    1cup
  • a beautiful forest
    1/3cup
  • Sea tangle
    2/3cup
Cooking Steps
STEP 1/5
Prepare thick soy sauce, mirin, and kelp according to the amount
STEP 2/5
Boil the kelp at 80 degrees for 20 minutes
STEP 3/5
Put a cup of soy sauce in the pot
STEP 4/5
Add 1/3 cup of Mirim
STEP 5/5
Add 2/3 cups of water and boil it for about a minute
If you ripen it in the refrigerator for 3 days, it's done!!
If you add the white part of the green onion when you make kelp, you can boost the cool taste!!
chicken Recommended recipe
  • 1
    Simple Goobne Garlic Chicken (Air Fryer)
    4.86(22)
  • 2
    Cooking using leftover chicken! Making "Kkkanpung Chicken"
    4.95(20)
  • 3
    Jongwon Baek Fried Chicken / Making KFC Chicken / Maritel Chicke
    4.75(8)
  • 4
    Making crispy chicken without a drop of oil with an air fryer
    4.75(12)
Bibimbap Recommended recipe
  • 1
    Beef bibimbap filled with the smell of spring while preparing fo
    5.00(13)
  • 2
    Young radish bibimbap, a simple meal
    5.00(10)
  • 3
    Jangjorim Butter Bibimbap: The rice we ate at School Food
    5.00(28)
  • 4
    [Honbab Menu] How to make simple young radish bibimbap, how to m
    4.88(98)