Crispy cheese rice balls
It's Italian food, so I made it once
2 serving
Within 15 minutes
치스삿
Ingredients
  • Cheese
  • Carrot
    1/3
  • Bacon
    2piece
  • instant rice
    2bowl
  • bread crumbs
    6T
  • Frying flour
    6T
  • Eggs
    2ea
  • Garlic
    2ea
  • Cooking oil
    1T
  • Cooking oil
    1/5
  • Salt
    1t
  • Ketchup
    wanted
Cooking Steps
STEP 1/9
Grease a frying pan with cooking oil and stir-fry carrots (chopped).
STEP 2/9
Cut the bacon into small pieces and stir-fry it.
STEP 3/9
Add stir-fried bacon, carrots, and garlic to the rice and mix.
STEP 4/9
Put half of the rice on your hand
STEP 5/9
Put cheese on top of that
STEP 6/9
Cover the top with rice again. (Press down hard.)
STEP 7/9
Apply frying powder -> egg water -> bread powder in order.
STEP 8/9
You can fry it in oil.
STEP 9/9
It's easy to end
You can filter out the oil and use it three to four times!
Japchae Recommended recipe
  • 1
    Japchae
    4.88(16)
  • 2
    Golden recipe for making japchae
    4.83(30)
  • 3
    Here's the golden recipe for red pepper japchae ^^!!
    4.89(45)
  • 4
    [Noodle dish] Spicy. "Kimchi Japchae"
    4.96(48)
Kimchi Recommended recipe
  • 1
    It's easy to copy. Nabak-mul-kimchi
    4.88(40)
  • 2
    Rice thief chives kimchi! (Gyeongsang Province)
    4.93(73)
  • 3
    It's great in the summer!! young radish kimchi
    4.98(99)
  • 4
    Simple cucumber kimchi
    4.92(76)