Making Kkojijeon that takes out Chuseok food!
I packed a lunch box for the children's picnic and made Kkojijeon with leftover gimbap ingredients^^
2 serving
Within 60 minutes
꼬시미
Ingredients
  • the meat inside a razor clam
    3ea
  • Pickled radish
    3ea
  • Scallions
    4ea
  • Pork
    200g
  • Eggs
    3ea
  • Flour
    little
  • Soy sauce
    2TS
  • Oligosaccharide
    1TS
  • crushed garlic
    1ts
  • cooking wine
    1TS
  • ground pepper
    little
  • Sesame oil
    1ts
Cooking Steps
STEP 1/5
Cut crab meat, pickled radish, and chives into 7cm pieces
STEP 2/5
Season the pork with soy sauce 2, oligosaccharide 1, pepper powder, minced garlic, sesame oil, and cooking wine, and leave it in the refrigerator for about 15 minutes until the seasoning is cut, take it out, and fry it in a frying pan
STEP 3/5
Put the ingredients in the toothpick one by one
STEP 4/5
Coat it with flour and egg
STEP 5/5
It's done if you fry it on medium heat until it'
Cover with egg and cook from medium to low heat as the surface burns quickly~~
I added meat instead of ham, so the texture is much better and the taste is good
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