STEP 3/3
Roll the bacon in the asparagus.
The frying pan just needs to cook it golden without cooking oil.
It's very simple, right? Anyone can make it easily, but the taste is really excellent.
You don't have to use cooking oil because it comes from bacon.
Because the bacon is salty, I didn't add salt when blanching the asparagus, but you can add a little salt and blanch it.