STEP 1/6
Wash the shaver host and lettuce thoroughly
Cut the garlic into pieces and prepare it
STEP 2/6
In a bowl, add 2 tablespoons of soy sauce, 2 tablespoons of mirin, 2 tablespoons of sugar, ginger powder, or ginger chopsticks, and mix with pork slices or bulgogi, and let the seasoning soak for about 5 minutes
STEP 3/6
Place grape seed oil and perilla oil in a well-heated pan and stir-fry the bean sprouts quickly over high heat~
Sprinkle a bit of salt and pepper to season the bean sprouts
STEP 4/6
Take the bean sprouts out on a plate, put grape seed oil and perilla oil in the same pan, stir-fry the sliced garlic, and smell the garlic
STEP 5/6
Place the pork in a pan and cook over high heat. Stir-fry the meat until the gravy is gone
I used a torch to make the meat taste like fire
STEP 6/6
Place the meat on a large plate of bean sprouts and add lettuce or leaves
*You need to cook the host over high heat quickly so that there's no fire
* When you stir-fry garlic, if you add green onion and smell it, the taste of meat and green onion go well together~