Stir-fried pork with bean sprouts
It's a dish that I thought it would be nice to serve a plate of stir-fried pork bean sprouts, which is often served in Japanese iron plate dishes It is a good dish because you can eat both vegetables and meat because you can wrap the fried pork with vegetables in perilla leaves
2 serving
Within 30 minutes
mapleleaf
Ingredients
  • Host
    1pack
  • Garlic
    2piece
  • Lettuce
  • Sliced pork belly
    400g
  • thick soy sauce
    2TS
  • Sugar
    2TS
  • a beautiful forest
    2TS
  • Salt
    little
  • ground pepper
    little
  • grape seed oil
    little
  • perilla oil
    little
Cooking Steps
STEP 1/6
Wash the shaver host and lettuce thoroughly
Cut the garlic into pieces and prepare it
STEP 2/6
In a bowl, add 2 tablespoons of soy sauce, 2 tablespoons of mirin, 2 tablespoons of sugar, ginger powder, or ginger chopsticks, and mix with pork slices or bulgogi, and let the seasoning soak for about 5 minutes
STEP 3/6
Place grape seed oil and perilla oil in a well-heated pan and stir-fry the bean sprouts quickly over high heat~
Sprinkle a bit of salt and pepper to season the bean sprouts
STEP 4/6
Take the bean sprouts out on a plate, put grape seed oil and perilla oil in the same pan, stir-fry the sliced garlic, and smell the garlic
STEP 5/6
Place the pork in a pan and cook over high heat. Stir-fry the meat until the gravy is gone
I used a torch to make the meat taste like fire
STEP 6/6
Place the meat on a large plate of bean sprouts and add lettuce or leaves
*You need to cook the host over high heat quickly so that there's no fire * When you stir-fry garlic, if you add green onion and smell it, the taste of meat and green onion go well together~
Cooking review
5.00
score
  • 313*****
    score
    Thanks to you, I had a delicious dinner
    2018-10-27 20:09
  • 910*****
    score
    I'm satisfied. It's delicious! It's even better with perilla leaves! Thank you for sharing the recipe
    2016-12-15 19:48
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