Chef Baek's delicious seasoned roe-gak
I was thinking about making it the way I always did, but I made it the way Mr. Baek made it.
3 serving
Within 15 minutes
λ…Όν˜„μŒ€
Ingredients
  • an old angle
    1ea
  • a thick salt
    2T
  • red pepper paste
    1T
  • Red pepper powder
    2T
  • Sugar
    1T
  • leek
    10~15cm
  • crushed garlic
    1.5T
  • Sesame
    little
  • Sesame oil
    little
Cooking Steps
STEP 1/4
Wash the furnace shell thoroughly and peel it with a filler.
Cut the peeled furnace in half horizontally.
Spoon out the seeds of the cut furnace shell.
Slice the unseeded furnace into half-moon slices.
STEP 2/4
Put 2T of thick salt in a half-moon shaped furnace and marinate for about 10 minutes. Please turn it over in the middle.
Rinse the pickled furnace shell 3-4 times, support it on a strainer tray, drain it once, and squeeze the water tightly with your hands. Squeeze as much water as possible.
STEP 3/4
Chop up the green onions, please. Just a little bit of green on the green side of the green onion.(approximately 1015 cm)
Add seasoning and chopped green onions except sesame oil and mix.
Add the sauce to the drained furnace shell and mix well.
Lastly, add a little bit of sesame oil and mix it.
STEP 4/4
If you put it on a plate, it's done.
Don't pickle the old block with salt. Use pickling salt. The time for pickling depends on the amount of salt. So, taste it in the middle of pickling and pickle what you like. You have to squeeze the water out of the furnace.
Cooking review
5.00
score
  • 901*****
    score
    Until now, I've only tried adding perilla powder and frying it in oil, but this time it tastes different.
    2017-08-31 08:15
  • 132*****
    score
    It's good Thank you^^
    2017-08-10 17:04
  • ltg***************************
    score
    It's spicy and sour, so I brought out rice and made him eat it..Thank you, thank you!
    2016-08-16 11:44
  • 400*****
    score
    It's not spicy, and it's cooler than seasoned cucumbers, so it's delicious For those who can't eat spicy food well, I strongly recommend it
    2016-06-24 09:31
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