Making Sulbing Injeolmi Toast
I made Sulbing Injeolmi toast so that you can eat it easily at home The ingredients are simple and the process is easy, so it's good to make a child snack.
1 serving
Within 15 minutes
니콜씨
Ingredients
  • a plain bread
    2piece
  • Injeolmi
    4piece
  • condensed milk
    3TS
  • an almond slice
    little
  • bean powder
    2TS
Cooking Steps
STEP 1/4
Please prepare the ingredients first~
I prepared this by shaking the bean powder off the rice cake^^
STEP 2/4
Cut 4 rice cakes in half horizontally and place on top of bread and sprinkle condensed milk~
Place bread on top again and microwave for 1 minute - 1 minute and 30 seconds~
The cooking time varies depending on the condition of the rice cake, so you can stop when the rice cake looks a little loose.
Please check from time to time^^
STEP 3/4
Remove from the microwave and cut into bite-sized pieces, sprinkle with bean powder, top with almonds, and sprinkle with condensed milk~
You can add or subtract the amount of condensed milk to suit your taste.
STEP 4/4
It's done!
The microwave time varies depending on the storage condition of the rice cake Return the frozen rice cake for another 10 seconds, and the rice cake stored at room temperature should not exceed 1 minute. If the rice cake is too loose, it's bad to eat and bad to look at
Cooking review
4.00
score
  • 140*****
    score
    It's great and delicious for breakfast. I used the injeolmi that I just bought, so a minute of microwave is enough. I don't really eat breakfast, but I think we can make a light one and share it with the four of us.
    2021-07-27 22:01
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