10K Recipe
Spicy Kimchi Sausage Ramen
I made it with sausage that children like, and it was spicy and delicious like budae jjigae
2 serving
Within 10 minutes
꼬시미
Ingredients
Frank sausage
2ea
Ramen
1ea
Kimchi
1handful
Bean sprouts
2handful
Cheongyang red pepper
1ea
leek
1/4ea
Cooking Steps
STEP
1
/5
Slice the sausage sideways and cut the kimchi, bean sprouts, cheongyang red pepper, and green onion into bite-size pieces
STEP
2
/5
Please prepare a ramen
STEP
3
/5
Boil the soup in the boiling water first
STEP
4
/5
Add ramen and bean sprout kimchi and boil until the ramen is half cooked
STEP
5
/5
When the ramen is half cooked, add sausage and green onion and hot pepper
Cook it quickly on high heat and turn off the heat
It was spicy and the soup was refreshing after adding soup was refreshing
Bibimbap
Recommended recipe
1
[One bowl recipe] Tuna sprout bibimbap, sprout bibimbap, seasoni
4.93
(69)
2
Making raw beef and raw beef bibimbap. I like the clean taste.
5.00
(10)
3
Cockle Bibimbap - Making Cockle Bibimbap
4.80
(10)
4
Eating cockle bibimbap at home
4.98
(104)
Kimchi
Recommended recipe
1
Bossam radish kimchi - to my daughter #
4.99
(98)
2
Super simple summer side dish perilla leaf kimchi golden recipe
4.93
(41)
3
Ruby's Sweet Potato Stem Kimchi from Jeolla Province
4.89
(38)
4
Copy the convenience store ticket, fried kimchi!
4.93
(119)