a simple fried tofu egg
I made a more delicious tofu pancake with shrimp powder. It's delicious if it's golden brown on the front and back and served with the tofu pancake sauce.
2 serving
Within 30 minutes
김성심김치요리1
Ingredients
  • Tofu
    1piece
  • Flour
    1spoon
  • Green pepper
    1/2ea
  • Red pepper
    1/2ea
  • Eggs
    1ea
  • Shrimp powder
    1/2spoon
  • Salt
    little
  • olive oil
  • Soy sauce
    2spoon
  • Red pepper powder
    1/2spoon
  • leek
    1/2spoon
  • crushed garlic
    1/4spoon
  • Sesame oil
  • Sesame
Cooking Steps
STEP 1/7
Cut the tofu into thick pieces and sprinkle salt evenly on the front and back, and dry it with a kitchen towel after about 10 minutes. At this time, salt is sprayed to allow moisture to escape through osmotic pressure, and if the water is not completely removed, a lot of oil splashes and breaks easily when turned upside down.
STEP 2/7
If you coat it with flour or starch, the surface becomes crispy. If you coat it with flour or starch powder in advance, the moisture escapes from the tofu and becomes soggy, so it is important to coat the pan lightly just before baking it.
STEP 3/7
Chop the red pepper, please.
STEP 4/7
Chop green peppers, too. Red pepper and green pepper are used as garnish, so you don't have to use them.
STEP 5/7
Mix flour and starch evenly.
STEP 6/7
Add a little salt to the egg and 1/2 spoonful of shrimp powder and beat well.
STEP 7/7
Grease a heated pan with olive oil, coat it with flour, shake off the powder, and coat it with egg water to make it golden over low heat.
Tofu is rich in vegetable protein, so if you put it in olive oil, it has more savory taste and chewy texture.
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