Canned tuna dish!! How to make Tuna Kimchi Pancake by Chef Baek!
Kimchi pancake that I make often at home! But what is the dough ratio? I thought about it As Mr. Baek taught me, Kimchi: Pancake powder 2:1!! It's comfortable and nice ~~ If you need it, you can add tuna cans or ground meat like me
2 serving
Within 30 minutes
쟌쟌
Ingredients
  • ripe kimchi
    2cup
  • pan frying powder
    1cup
  • Water
    1cup
  • canned tuna
    1ea
  • Cheongyang red pepper
    2ea
Cooking Steps
STEP 1/8
Cut the kimchi into small pieces
Originally, the recipe said to add a spoonful of red pepper powder
As you can see, my kimchi is too seasoned, so I didn't put it in separately
STEP 2/8
Add 2 cups of kimchi, 1 cup of water, and 1 cup of pancake mix
STEP 3/8
To make it more delicious, I cut a can of tuna and put in two fresh peppers
STEP 4/8
I heard it's better to make the dough a little tough..
Prepare a cup of water and mix it little by little!!
STEP 5/8
Cook it in an oiled frying pan
Personally, I'm not confident in flipping it over.. Making it small and small lol
STEP 6/8
You have to grill it on high heat to cook it until it's crispy
STEP 7/8
Use a spatula to grill it
STEP 8/8
Put it on a kitchen towel, drain some oil, and transfer it to a bowl to complete!
It's good as a side dish or as a side dish!
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