Park Shinhye's Tomato Kimchi for Three Meals a Day
Make fresh and fresh tomato kimchi using tomatoes with easy and simple recipe^^
6 serving
Within 30 minutes
심술이네집밥이야기
Ingredients
  • Tomato
  • Radish
  • onion
  • leek
  • crushed garlic
  • salted anchovies
  • Red pepper powder
  • Sesame
  • black sesame
Cooking Steps
STEP 1/6
Tomato, which is definitely the best superfood
The doctor's face turns blue as the tomatoes ripen red
It's the best food ingredient that has excellent effects on high blood pressure and adult diseasesHahaha
Choose the hard one from the ripe red tomatoes
Cut it into bite-sized pieces and get ready
STEP 2/6
Chop the radish and onion
Cut the chives into the same length as the radish
STEP 3/6
Put anchovy sauce and red pepper powder in the radish so that the liver and color get better
Mix it well
STEP 4/6
Add onions, chives, and minced garlic and mix them together
If you add tomatoes, the seasoning becomes bland
It's better to make the seasoning salty at this time
STEP 5/6
Add sliced tomatoes
Use your fingers to keep the tomatoes from being crushed
Mix it evenly
STEP 6/6
Finish with sesame and black sesame^^
Tomato kimchi tastes better if you eat it coldHahaha Don't do too much at once The recipe is simple, so make it little by little and eat it within 2-3 days It's a way to enjoy delicious tomato kimchi^^
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