Grilled beef and miso soup
It's grilled beef and soybean paste soup.
1 serving
Within 15 minutes
저녁노을
Ingredients
  • Beef
    200g
  • Mini sweet pumpkin
    1ea
  • onion
    1/2ea
  • a beggar
    100g
  • chili
    1ea
  • Cheongyang red pepper
    2ea
  • Salt
    little
  • ground pepper
    little
  • Soybean paste
    1spoon
  • Garlic
    little
Cooking Steps
STEP 1/8
Microwave the sweet pumpkin for 2 minutes and cut it into pieces.
STEP 2/8
When beef, pumpkin, and onion are added and the meat is slightly cooked, salt and pepper are sprinkled at the end.
STEP 3/8
Put the beef in the center
STEP 4/8
Grill the meat so that it is juicy, and put the beef, onions, and sweet pumpkin on a plate.
STEP 5/8
It's done.
STEP 6/8
After making 2 cups of anchovy stock, cut the boiled cabbage into bite-size pieces and season it with soybean paste. When the broth boils, add the cabbage and boil it.
STEP 7/8
Add chili pepper at the end and finish.
STEP 8/8
It's done.
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