STEP 1/16
Soak the pork bones in cold water for more than an hour to drain the blood
STEP 2/16
Once it boils, blood or impurities come out, so throw away the water
STEP 3/16
Pour water again and add bay leaf, ginger, garlic, pepper, cooking wine, and green onion and boil them for about 2 hours.
STEP 4/16
After about two hours, the soup comes out white like this, and it removes the fat that floats on the soup.
STEP 5/16
Ingredients for char siu are pork belly, garlic, cheongyang pepper, green onion
STEP 6/16
Put cooking wine, pepper, ginger powder, soy sauce, sugar, and water in a frying pan
STEP 7/16
Add all the ingredients for the char siu and simmer over low heat.
STEP 8/16
Be careful not to burn.
STEP 9/16
Like this, I'm done preparing for char siu
STEP 10/16
Now, prepare the ingredients for ramen by boiling onions, cheongyang peppers, enamel stone, bean sprouts, chives, and eggs.
STEP 11/16
In the broth made with pork backbone
STEP 12/16
Add 1 spoon of miso paste and season with a little salt.
STEP 13/16
Put the onions first
STEP 14/16
When the onions are cooked, add ramen noodles and hot pepper
STEP 15/16
Add enoki mushrooms and bean sprouts about 1 minute before turning off the heat.
STEP 16/16
When it's done, put it in a bowl and finish with char siu, chives, and boiled eggs. Done making Donkotsu ramen at home.