Grilled mackerel with rosemary
Roasted rosemary mackerel where you can catch the fishy smell with rosemary and taste the unique scent of rosemary!!
1 serving
Within 30 minutes
태양의여자
Ingredients
  • Mackerel
    1ea
  • Rosemary
    little
  • Salt
    1t
  • ground pepper
    little
  • lemon juice
    1t
Cooking Steps
STEP 1/6
Cut the mackerel in half, clean it, and drain it with a kitchen towel
STEP 2/6
Place salt, pepper, and rosemary on the trimmed mackerel, sprinkle with lemon juice and measure for 20 minutes
STEP 3/6
Put the well-measured mackerel in the electric oven
STEP 4/6
Preheat for 15 minutes
STEP 5/6
Grilled mackerel in a shower with a refreshing rosemary scent is complete!!
STEP 6/6
Put it on a pretty plate and put it on the table, and the chopsticks start running endlessly!
You have to bake it in the oven rather than in a frying pan to lose the fish oil and make the rosemary pretty
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