Making stir-fried bacon noodles!
It's a Korean-style conversion of Hochienmi, a Singapore noodle dish
2 serving
Within 15 minutes
김모모
Ingredients
  • Ramen
    1ea
  • Eggs
    1ea
  • Host
    1handful
  • Bacon
    40g
  • onion
    1/3ea
  • King oyster mushroom
    1ea
  • Garlic
    2ea
  • leek
    1ea
  • Cooking oil
    3T
  • Soy sauce
    3T
  • Oyster sauce
    2T
  • Butter
    1/2T
  • Salt
    little
  • ground pepper
    little
Cooking Steps
STEP 1/7
Prepare mushrooms, onions, green onions, bacon and garlic by cutting each
STEP 2/7
Put green onions in a pan covered with food and make green onion oil
STEP 3/7
Put green onions on one side and make scrambled eggs
STEP 4/7
When the eggs start to cook, add bacon and stir-fry them
STEP 5/7
Add the rest of the vegetables and stir-fry with butter
STEP 6/7
Add cooked ramen and stir-fry oyster sauce, soy sauce, salt, and pepper
STEP 7/7
Add bean sprouts and mix it once. It's done
To preserve the crunchiness of the bean sprouts, mix it once and turn off the heat
Cooking review
4.80
score
  • 592*****
    score
    I had a great breakfast
    2019-07-11 13:15
  • lin******
    score
    I used different amount of sauce, so it was salty, but it was still good It's more delicious because the noodles are hard
    2019-05-23 00:04
  • 417*****
    score
    I made it for lunch, but I ate fish cake instead of vegetables and bacon at home, so I think I really enjoyed it^^ Thank you for the delicious recipe
    2016-11-13 14:21
  • id0***
    score
    Simple and delicious
    2015-09-20 11:18
  • 534*****
    score
    Kim Momo!! I finally copied it[Laughing] I don't really like bacon I was thinking about what to put in instead, and I fried Yonggari, which I like, and cut it into small pieces[Laughing] Oh, it was really good. It was so popular at BB restaurants Momo, thank you for posting a great recipe!!>_< I look forward to the recipe in the future! >0<
    2015-09-11 19:12
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