The most important thing is to wash the bean sprouts!! One bag was a little small for me, so I put in another half. If you like bean sprouts, please add a lot.

Cut the perilla leaves in half and cut them into five pieces. Cut the saesongi into bite-size pieces. Cut the onions not too thick Cut the green onion into two fingers.

Cut the sliced pork belly into pieces to eat them well!!

Make the sauce with 6 spoons of red pepper paste, 6 spoons of red pepper powder, 6 spoons of soy sauce, 6 spoons of sugar, 6 spoons of cooking wine, 6 spoons of ground garlic, and a little pepper.

In a frying pan or hot pot, stack bean sprouts in the order of -> onion, green onion, and saesongi -> meat -> perilla leaves -> sauce!! If the bean sprout dies over a strong fire, mix it well with the sauce, put the pot lid on it for a while until the meat is cooked, and then turn it off!!

Done! I thought I should've put in Cheongyang chili pepper! If it's hotter, it'll be like a bean fire? Anyway, it tasted better than I expected. Make sure to make Jongwon Baek bean sprout bulgogi, which is easy and good to solve with a delicious meal.

I make fried rice with leftover meat and bean sprouts. I ate almost all of the bean sprouts, so I added about half a bag. The sauce is salty, so look carefully and take it out!

Cook bean sprouts first

Put in three bowls of rice, two dried laver from the lunch box, and shake it!!

Salty and delicious fried rice is done