[Chocolate cake/Gatto chocolate] Two ingredients are enough
It's super simple with commercial chocolate and eggs It's chocolate cake
4 serving
Within 60 minutes
재미마미
Ingredients
  • Chocolate
    165g
  • Eggs
    3ea
  • Sugar powder
    little
Cooking Steps
STEP 1/12
I used cover chocolate (dark & white) and chocolate chips in the freezer
You can use the poncho collet, which is usually readily available
You can choose the cacao content according to your taste
STEP 2/12
Put water in a pot or kitchen over a fire and put a bowl of chocolate on top of it and melt the chocolate in a double bath
STEP 3/12
Separate the egg into white and yolk
STEP 4/12
Make meringue that doesn't run down even if you turn your cheeks upside down with the whites
STEP 5/12
Add the yolk to the melted chocolate when it cools down and mix it quickly
STEP 6/12
Add meringue and mix well with chocolate, not all at once, but divide into three
STEP 7/12
Turn the bowl and mix carefully
STEP 8/12
Place parchment paper in a 6-inch (15 centimeters) cake pan
STEP 9/12
Place the dough and pat it on the floor three or four times to remove air
STEP 10/12
Bake for 30 to 40 minutes in a preheated 170 degree oven
STEP 11/12
When the pan cools, take out the cake and place it on a cooling net
STEP 12/12
Sprinkle sugar powder
You can use Ghana chocolate from the supermarket
Cooking review
4.33
score
  • 204*****
    score
    I made it for the first time and it was successful^^ I can't believe there's such an easy recipe!!!
    2023-10-30 17:16
  • 451*****
    score
    I really enjoyed the meal.
    2019-07-11 23:20
  • 218*****
    score
    I just made it and it kind of looks burnt, but I think it's okay I will make it for my friend's birthday present and give it to him tomorrow, but I think he will like it!! Thank you for the good recipe. I'm going to sprinkle baking sugar tomorrow!
    2016-01-14 21:04
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