STEP 1/9
Wash and soak the dried squid well.
STEP 2/9
Prepare anchovies and kelp stock
STEP 3/9
If you cut the squid after soaking it, it'll be easier to cut, so my hands won't hurt.
STEP 4/9
I'm going to stir-fry it right away, so remove the water well.
STEP 5/9
Please stir-fry the squid well. (You don't need to pour cooking oil)
STEP 6/9
Pour in the prepared seasoning~ (6 spoons of broth + 3 spoons of soy sauce + 1.5 spoons of sugar), if it is somewhat boiled down, add Cheongyang red pepper and squeeze a little more.
STEP 7/9
Add a spoonful of starch syrup and stir-fry.
STEP 8/9
We eat it with 1 spoon of red pepper powder. It tastes better this way.
STEP 9/9
Sprinkle it and finish it off
Golden Recipe Point for Braised Soy Sauce with Dried Squid! Soak it for about 12 hours, and I leave it in the refrigerator in the summer. I don't like hard food because I have bad teeth, so it's called for a long time. If you want something a little hard and feel the texture, you can adjust the time.