Making aglio e olio ramen
A dish that raises the status of course.I made aglio e olio pasta using ramenIf it's so-called aglio e olio!!!It tastes different from pasta noodles^^
1 serving
Within 15 minutes
요리하는최여사
Ingredients
  • Ramen
  • Bacon
  • asparagus
  • a young leaf vegetable
  • Garlic
  • olive oil
  • Salt
  • ground pepper
  • parsley powder
  • balsamic vinegar
Cooking Steps
STEP 1/10
Ramen and sandwich ham (for bacon)Prepare asparagus, sliced garlic, and sprouts
STEP 2/10
Prepare olive oil for stir-fry, salt, pepper, parsley powder, olive oil for salad, balsamic vinegar
STEP 3/10
Boil ramen in boiling water and take a cold showerMix it with olive oil
STEP 4/10
Add olive oil and sliced garlic
STEP 5/10
Stir-fry garlic on high heat to make it smell
STEP 6/10
Add ham and asparagus
STEP 7/10
Put in the noodles and mix them well
STEP 8/10
I put in a little bit of ramen powder and ramen powder. The powder gives a spicy taste, so it gets rid of the greasiness^ Season with salt and pepper at the end,
STEP 9/10
Set it on a plate and sprinkle parsley
STEP 10/10
On top of that, put young leaves for salad, mix olive oil for salad and balsamic vinegar and sprinkle it a little bit
Blanch the ramen slightly so that it doesn't get soggy, stir-fry it quickly over high heat, and eat it quickly^^
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