Bbibig bingsu? Night Restaurant Shinbora Menu Bibingsu Recipe
Hanami, who is especially drowsy and sleepy these days, has a lot of worries. While I was looking for something to make and eat cold food that will help me escape sleep! I found "Shinbora's Beef Shaved Ice" that I made and ate simply! As expected, the source is the night snack bar! It is already considered a very familiar shaved ice by many people. As soon as I saw it, I thought, "This is it!" Patching! Hahaha. I made it right away because I was told to pull out the iron fire.
1 serving
Within 10 minutes
하나미
Ingredients
  • Milk
  • B.B.Big
  • bean powder
Cooking Steps
STEP 1/12
Please prepare the ingredients.
STEP 2/12
First, you have to mash the frozen milk first
STEP 3/12
Take the frozen milk out of the milk carton and put it in the bowl
STEP 4/12
If you freeze the milk too much, no matter how hard you tease the spoon, it won't crush at all..
STEP 5/12
It is recommended that you freeze it until it is slightly mashed in advance, or take it out and melt it.
STEP 6/12
It's so white that it looks like a snowflake
STEP 7/12
You can open up your old love, Bibibig, which you used to eat a lot when you were young.
STEP 8/12
It's better to cut BB Big because it's melted, right?
STEP 9/12
They cut it into big pieces that remind you of a big A-Zumae.
STEP 10/12
If you put in all of the big BBB BIG, the 2nd BBB BIG will also go into the mashed milk!
STEP 11/12
If you're done making it like this, it's really good to melt it down and eat it, but it's better if you buy it at home and put in misugaru and bean powder that you don't eat.
STEP 12/12
It's done!
Cooking review
5.00
score
  • win*********
    score
    I ate it as a late night snack It tastes better with nuts and jelly~~^^
    2017-06-07 16:29
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