Sweet potato stem kimchi
It reminded me of the first time I had it when I was pregnant. The fat below us didn't cook it, so my mom didn't know In the end, I couldn't eat it, but I had a baby, and I made it myself
6 serving
Within 999 minutes
홍이네
Ingredients
  • Sweet Potato Soup
    5kg
  • onion
    1ea
  • leek
    1/2pack
  • a sun-dried salt
    13T
  • Red pepper powder
    15T
  • salted anchovies
    7T
  • salted shrimp
    7T
  • plum extract
    3T
  • Sugar
    1T
  • crushed garlic
    3T
  • ginger powder
    little
Cooking Steps
STEP 1/10
Following last year, I'm making kimchi with sweet potato stems that I like this year after year after year
I ordered 4kg, but 1kg is a service for the owner who is generous. Bless you
STEP 2/10
Oh! I did a little last year, so I didn't know it would take a long time to peel crying
It takes a long time and it's harder to do it alone. I need to talk about this~~~
I'm done separating the stems of the leaves and taking out the shells
STEP 3/10
Place peeled sweet potato stems in running water
STEP 4/10
I put the stem in a container and filled it with water about two-thirds I sprayed 13T of sea salt
STEP 5/10
A sweet potato stalk that's been salted for about 40 minutes, and when it's folded, it's like it's pickled
Put this on a tray, wash it in running water, and drain it
STEP 6/10
And I make the sauce
Chives, onions, minced garlic
STEP 7/10
Red pepper powder, anchovy sauce, shrimp sauce, plum extract, sugar, ginger powder
STEP 8/10
On top of the sauce, pour the drained stems into the strainer
STEP 9/10
Rub it all together
It was a bit bland, so I added 1T of sea salt to 100ml of water to make it salty Lastly, you can sprinkle sesame seeds
STEP 10/10
It was 5kg, but it wasn't that much
Still, the rice thief. This morning, the groom ate quickly with nurungji and went to work^^
I'm going to have to buy a lot from now on Hah! When you first make it, you have to make it salty When you're out of breath, water comes out and it becomes bland
Cooking review
5.00
score
  • 729*****
    score
    I salted it and put it in like kimchi, and it was delicious right after After a day, it feels like the stem of the sweet potato is getting stronger~ What's the reason?
    2019-09-05 03:07
  • 543*****
    score
    I did it yesterday, but it's already cooked sour. It's good. Learn a lot.
    2017-08-01 17:18
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