Stir-fried egg cucumber :: Baekjubu recipe, cucumber side dish
I pack my lunch every day, so I'm thinking about what side dishes to make.. But actually, my mom makes side dishes I have time on weekends, so I'm trying to make side dishes :) These days, there are many so-called "Cooking Room" such as home-cooked meal master Baek It's nice to teach you easy to cook at home. Baek Ju-bu's recipe is easy to follow and easy to remember, so I follow it often. I had one cucumber left at home today, so I decided to eat stir-fried egg cucumber that came out in the early days of Maritel~!
4 serving
Within 10 minutes
슬구9
Ingredients
  • Eggs
    5ea
  • Cucumber
    1ea
  • Cheongyang red pepper
    2ea
  • leek
    10cm
  • Oyster sauce
    1.5T
  • Sesame oil
    1T
Cooking Steps
STEP 1/8
Chop Cheongyang red pepper and green onion. I need green onion to make green onion oil, but I skipped it because I couldn't find green onion 8... If you have it, please prepare it!
STEP 2/8
Cut the cucumber, the main ingredient, in half long, and then slice it thinly into half-moon shapes.
STEP 3/8
Beat the eggs in a large bowl, stirring well. It's for scrambling, so it's okay to loosen it roughly!
STEP 4/8
Grease the frying pan slightly and make scrambled eggs over low heat. Place scrambled eggs in another bowl. It's easy to eat if you make it big so it doesn't cut too much!
STEP 5/8
Place green onion and cheongyang pepper in scrambled frying pan and make green onion oil over low heat.
STEP 6/8
When the scents of green onions and peppers begin to rise, turn the heat over high heat and stir-fry the cucumbers. If the heat is low, the water comes out of the cucumber, so the point is to stir-fry it quickly over high heat so that the moisture doesn't evaporate!
STEP 7/8
When the cucumber is slightly transparent, add the scrambled eggs and 1.5T of oyster sauce and mix well.
Be careful if you cook cucumbers too much because the texture gets soft.
STEP 8/8
If the oyster sauce is mixed well, add 1T of sesame oil and finish!
If you add green onion oil, the taste becomes much richer, but it tastes good even if you omit it :) Cut cucumbers into 1 to 2mm thick pieces. If you cook cucumbers too much, the crunchy texture disappears!
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