Name: Chef Lee Yeon-bok's recipe for kkanpung dumplings at the Wednesd
Total time: 15 min
Yield: 1
Ingredients: Frozen dumplings 1plate; Garlic 2piece; Red pepper with rat poop 1/2spoon; leek 2spoon; Cooking oil little; Soy sauce 2spoon; a double plant 1spoon; Sugar 1spoon; ground pepper 3~4ea

10K Recipe

Chef Lee Yeon-bok's recipe for kkanpung dumplings at the Wednesd

Chef Lee Yeonbok introduced the kkanpung dumpling recipe while watching Wednesday Food Talk I didn't get the exact measurement, but I think the recipe will be easy and delicious, so just follow it blindly :)

1 serving

Within 15 minutes

달콤한꿀호떡

Ingredients

Frozen dumplings

1plate
Garlic

2piece
Red pepper with rat poop

1/2spoon
leek

2spoon
Cooking oil

little
Soy sauce

2spoon
a double plant

1spoon
Sugar

1spoon
ground pepper

3~4ea

Cooking Steps: STEP 1/10

Prepare the ingredients.

STEP 2/10

Chop garlic, green onions, and red pepper into small pieces so that they can taste even after a short stir-fry.

STEP 3/10

Regardless of the type, you can prepare the dumplings you have.

STEP 4/10

Grease a pan with plenty of oil and cook the dumplings.

STEP 5/10

Roll the dumplings and bake them like frying them.

STEP 6/10

Cook the dumpling skin until it's crispy

STEP 7/10

When the dumplings are all golden brown
Stir-fry minced garlic, red pepper, and green onion.

STEP 8/10

Add soy sauce, vinegar, sugar, and pepper and stir-fry them again

STEP 9/10

Add 1 soju cup of water and stir-fry again quickly over high heat.

STEP 10/10

Put it on a plate and it's done :-)
When I tasted it, it felt like it was on "Wednesday Food Talk"
A taste that would go well with beer!
It's baked in oil, but it has vinegar, pepper, and garlic
It's not greasy.
It's good

If you cut and put Cheongyang red pepper, you can feel a little more refreshing spicy. When using kimchi dumplings, it's spicy enough with just rat-dung peppers :)