STEP 1/7
Chop the onion, green onion, green and red pepper in advance..
Make the sauce according to the amount above in advance.
STEP 2/7
Take off the fat you don't need the chicken leg.. Add garlic, pepper, salt, and cooking wine, mix them together, and leave them in the refrigerator for about an hour.
STEP 3/7
In an hour.. Put starch powder on the front and back of chicken legs... Remove from frying pan.
If you do it on high heat, it only burns.. Cook over low heat, please.
When it's done, put it on the plate and put it on the side for a while
STEP 4/7
Put some oil in the frying pan.. Garlic, green onion, chili pepper.Add the onion and stir-fry it a little bit..
STEP 5/7
Pour in the sauce that you made beforehand
STEP 6/7
Once the sauce boils, add the grilled chicken leg to the sauce and cook it as if it is cooked
STEP 7/7
The starch powder in the sauce thickens the soup.. Once it boils, turn down the gas stove..
Sprinkle the sauce on the meat and boil it a little bit.
I'll cook it until the sauce is ready... Turn off the gas.
Lastly, add sesame oil and mix.
You have to put starch powder in the sauce and mix it well so that it doesn't clump together
Chicken has been made once in advance, so you don't have to cook it for a long time in the sauce.