Our best dish when there are no side dishes, chicken over rice
I'm worried that there are so many days when I don't want to cook side dishes..Haha So I often make a bowl of rice that can be solved in one bowl.. Especially, this chicken rice bowl tastes really good.. I feel like I'm eating out and it's really nice
3 serving
Within 60 minutes
신경꺼
Ingredients
  • a drumstick
    5~6piece
  • leek
    1TS
  • crushed garlic
    1/3TS
  • Green pepper
    little
  • Red pepper
    little
  • chopped onion
    3TS
  • Soy sauce
    8TS
  • Sugar
    1.5TS
  • a restaurant
    4TS
  • cooking wine
    5TS
  • Vinegar
    8TS
  • potato starch
    1/2TS
  • Sesame
    little
  • Sesame
    little
  • crushed garlic
    1.5TS
  • Salt
    1/3TS
  • cooking wine
    3TS
  • ground pepper
  • potato starch
    5TS
Cooking Steps
STEP 1/7
Chop the onion, green onion, green and red pepper in advance..
Make the sauce according to the amount above in advance.
STEP 2/7
Take off the fat you don't need the chicken leg.. Add garlic, pepper, salt, and cooking wine, mix them together, and leave them in the refrigerator for about an hour.
STEP 3/7
In an hour.. Put starch powder on the front and back of chicken legs... Remove from frying pan.
If you do it on high heat, it only burns.. Cook over low heat, please.
When it's done, put it on the plate and put it on the side for a while
STEP 4/7
Put some oil in the frying pan.. Garlic, green onion, chili pepper.Add the onion and stir-fry it a little bit..
STEP 5/7
Pour in the sauce that you made beforehand
STEP 6/7
Once the sauce boils, add the grilled chicken leg to the sauce and cook it as if it is cooked
STEP 7/7
The starch powder in the sauce thickens the soup.. Once it boils, turn down the gas stove..
Sprinkle the sauce on the meat and boil it a little bit.
I'll cook it until the sauce is ready... Turn off the gas.
Lastly, add sesame oil and mix.
You have to put starch powder in the sauce and mix it well so that it doesn't clump together Chicken has been made once in advance, so you don't have to cook it for a long time in the sauce.
Cooking review
4.81
score
  • 887*****
    score
    It's so good It's easy to make, so I think I'll make it often
    2024-07-09 17:20
  • 156*****
    score
    It's so good My son ate a bowl of it Thank you for sharing the recipe
    2024-01-28 09:32
  • 704*****
    score
    It's so good but it's a bit sour even though it's reduced to two spoons of vinegar I just did a big chunk of tai chi, but it didn't cook inside. It took me 30 minutes to cook It's cooked on low heat for a long time, so it's seasoned with pancake mix Next time, I think it'll be more cooked and comfortable if you slice the chicken leg meat from the beginning!! Thank you for the food ^^ Ah, looking at it now, the chicken leg meat is supposed to lose once I didn't know I'll try again next time!!
    2023-07-28 02:57
  • 838*****
    score
    Good good! My middle school son said it was really good and ate a bowl!!
    2023-06-08 19:08
  • 461*****
    score
    I didn't have starch, so I just did it. It's really good It's a really great dish!! Make it tight
    2023-05-15 19:22
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