The whelk noodles that bring out the taste of summer
Chewy whelks, refreshing cucumbers, and even somyeon mixed well in the sweet and sour spicy sauce that stimulates your appetite. This combination can't be bad. It's a menu that makes you feel weak and lively after eating this.
4 serving
Within 30 minutes
다온별
Ingredients
  • whelk
    1can
  • Cucumber
    2handful
  • leek
    1handful
  • dried pollack cloth
    little
  • small noodles
  • red pepper paste
    1spoon
  • Red pepper powder
    1.5spoon
  • Soy sauce
    1spoon
  • crushed garlic
    0.5spoon
  • Vinegar
    4spoon
  • Sugar
    4spoon
  • Sesame
    little
Cooking Steps
STEP 1/6
Soak the dried pollack in the sea snail soup
STEP 2/6
I cut cucumbers in half-moon slices, chopped green onions, and snails into bite-sized pieces.
STEP 3/6
I added a lot of seasoning to make a sweet and sour and sweet.
STEP 4/6
Mix the sliced cucumbers, green onions, whelks, and yellow pollack with the sauce.
STEP 5/6
I can't eat spicy food these days, so I made it moderately spicy, but the red sauce is better visually, but I made it like this anyway.
STEP 6/6
We're going to prepare noodles and set it up. The whelk was delicious, and the taste of mixing noodles with the sauce was good, so it was properly appetizing.
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