Making beef jerky
It's true that everything you make yourself is reliable and good. If you really like beef jerky If you make it yourself for the price, it will be very economical... Thank you for coming holidays I think it'd be a great sense to give you homemade beef jerky.
6 serving
Within 30 minutes
아이홈미트
Ingredients
  • Beef
    500g
  • onion
    1ea
  • ship
    1/2piece
  • Garlic
    7piece
  • jujube
    4ea
  • leek
    2ea
  • bay leaf
    1piece
  • Sugar
    4T
  • a green house
    2T
  • Whole pepper
    1/2T
  • Soy sauce
    2cup
Cooking Steps
STEP 1/7
Prepare 500g of beef.
STEP 2/7
Soak in water to drain the blood.
STEP 3/7
Boil the vegetables, add a cup and a half of soy sauce, and boil until the vegetables are mushy.
Add 2T of soju, boil it for 20 more minutes, and turn off the heat
Add 2T of sesame oil.
STEP 4/7
Wash the meat with blood in clean water,
Pour all the remaining soju, soak it for a while, and drain the rest of the blood.
STEP 5/7
Stacking the kitchen towel and meat together, press it down to drain enough.
STEP 6/7
Marinate the meat in the sauce for more than 30 minutes
STEP 7/7
Put paper foil on the dryer
Place it in the dryer with enough sauce.
Set it to 50 degrees for 6 hours!!!
(The seasoning doesn't fall out and doesn't become bland when you spread paper foil.)
It's good as it is, but if you grill it on the pan You can eat it more deliciously because the taste of the seasoning is higher.
Cooking review
5.00
score
  • 189*****
    score
    It was delicious. My son from the dorm took it as an emergency. It's better to buy beef for banditry. The chunks of meat didn't cut well and didn't look good. The soy sauce is boiled again and is in the freezer. It was okay to use it again about three times. Thank you for the good recipe.
    2023-11-05 23:22
  • 189*****
    score
    We made it delicious last time and today, and make it again today Thank you.
    2021-06-29 21:42
  • 641*****
    score
    When I made it as a side dish, it smells like fruit and it's so good Thank you
    2018-12-09 19:45
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