STEP 1/7
Prepare 500g of beef.
STEP 2/7
Soak in water to drain the blood.
STEP 3/7
Boil the vegetables, add a cup and a half of soy sauce, and boil until the vegetables are mushy.
Add 2T of soju, boil it for 20 more minutes, and turn off the heat
Add 2T of sesame oil.
STEP 4/7
Wash the meat with blood in clean water,
Pour all the remaining soju, soak it for a while, and drain the rest of the blood.
STEP 5/7
Stacking the kitchen towel and meat together, press it down to drain enough.
STEP 6/7
Marinate the meat in the sauce for more than 30 minutes
STEP 7/7
Put paper foil on the dryer
Place it in the dryer with enough sauce.
Set it to 50 degrees for 6 hours!!!
(The seasoning doesn't fall out and doesn't become bland when you spread paper foil.)
It's good as it is, but if you grill it on the pan
You can eat it more deliciously because the taste of the seasoning is higher.