Braised konjac potatoes
The meeting of konjac that I should eat while dieting with my husband's favorite braised potatoes.
4 serving
Within 30 minutes
여우줌마
Ingredients
  • Potato
    3piece
  • Devil's-tongue jelly
    suitably
  • Carrot
    little
  • Cheongyang red pepper
    1/2ea
  • Seasoned soy sauce
    2TS
  • Sugar
    1TS
  • Garlic
    1/2TS
  • Red pepper powder
    1TS
  • ground pepper
    little
  • Water
    1cup
  • Sesame
    little
Cooking Steps
STEP 1/6
I cut three potatoes into bite-size pieces.
STEP 2/6
Put potatoes, konjac, carrots, and konjac in a pot and add 2 tablespoons of boiled soy sauce, 1 tablespoon of sugar, half a tablespoon of garlic, 1 tablespoon of red pepper powder, and a little pepper. And pour about 1 cup of water into a paper cup and boil it.
STEP 3/6
You can enjoy the spicy taste if you add a little bit of Cheongyang red pepper.
STEP 4/6
If you check that the water has boiled down, toss it.
STEP 5/6
When the soup is almost boiled down, add a little green onion and black sesame seeds and turn off the heat. Just put the lid on and think of it as moxibustion. If you boil the potatoes too much, the food will crumble and look messy.
STEP 6/6
The angle of the potato is alive, right?The softness of potatoes and the chewy texture of konjac were surprisingly good. You can add onions to this. My husband was looking for onions...
Don't cook the potatoes well and turn off the heat and cover it with a lid to make it clean without breaking.
Cooking review
4.67
score
  • 340*****
    score
    It's good The potatoes didn't break either Thank you ^^
    2023-02-13 02:01
  • 962*****
    score
    It's delicious! Happiness
    2017-06-15 21:26
  • 928*****
    score
    It's really good^^
    2017-04-10 20:37
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