Wrap cabbage with savory tofu ssamjang
It's hard to cook and cook on a hot day Boiled cabbage and savory tofu ssamjang I'm not jealous of hot side dishes
4 serving
Within 30 minutes
v쭈양v
Ingredients
  • Young squash
    1/3ea
  • onion
    1/2ea
  • Tofu
    1/2piece
  • Soybean paste
    2TS
  • red pepper paste
    1TS
  • Ssamjang
    1/2TS
  • perilla oil
    1TS
Cooking Steps
STEP 1/5
Chop the zucchini and onion
STEP 2/5
Stir-fry 1 tablespoon of perilla oil in a pan
STEP 3/5
When the onion becomes transparent, add a cup of water
STEP 4/5
Add soybean paste, red pepper paste, and ssamjang
Add chopped tofu and bring to a boil
STEP 5/5
Boil the soup until it's too salty
If there's too much soup, it's hard to make a wrap, so boil it with just one cup of water
Cooking review
4.94
score
  • 987*****
    score
    I added spicy pork and Cheongyang red pepper to make it, and it's so delicious!!! It goes so well with cabbage!!! I had a meal with cold bean sprout soup.
    2024-09-04 21:32
  • 982*****
    score
    It's delicious I didn't have ssamjang, so I put in a lot of stuff, but the kid is eating well too
    2024-08-07 19:50
  • 919*****
    score
    I added more ssamjang because it was bland I think I can eat it deliciously without meat Thank you for the food^^
    2024-07-22 21:36
  • 960*****
    score
    I wanted to feed my 6-year-old, 27-month-old kids I added paprika paste instead of red pepper paste, and a little bit of tuna instead of ssamjang, but I ate it very well so that it wasn't spicy^^
    2024-07-14 10:51
  • 310*****
    score
    I made it at night to eat it tomorrow It was delicious, so I finished a bowl of rice~~ It's not a special taste, but it's very balanced^^ I keep eating rice and ssam, but it's not salty I feel comfortable~~
    2024-06-18 00:06
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