After tea fermentation, remove the gas from the dough and divide it by 20-25g, cover it with plastic or whole, and ferment it for about 15 minutes.
If it's a small sausage, about 20g..My sausage is a little long and chubby, so I divided it into 25-26g pieces..

Boil the sausage in boiling water and drain it well
After the medium fermentation, push the dough flat, put sausage, wrap it well, and apply milk evenly.

And put on bread crumbs evenly
Put it on the pan and do the second fermentation for about 30 minutes.
I put it in an unrolled oven and just ferment it..
You can ferment at room temperature in these days, but when it gets cold, you need to ferment in a warm place ^^
When the fermentation is complete, spray the dough with oil or lightly spray it with oil..
Bake in a preheating oven at 180 degrees for 12-15 minutes.
(The time and temperature may vary depending on the oven specification, so bake until the top is golden.)