How to make half-boiled eggs
This is how to make half-boiled eggs with bibimbap. ^^
1 serving
Within 5 minutes
파송송요리탁
Ingredients
  • egg
    1ea
  • Salt
    little
Cooking Steps
STEP 1/4
Heat the frying pan and add cooking oil and eggs.
STEP 2/4
After adding eggs, turn the heat down to the lowest, turn off the gas stove when the egg whites are half-cooked, and leave it for 3-5 minutes to make the egg soft-boiled well.
STEP 3/4
If you open the lid, you can make a soft-boiled egg like this.
STEP 4/4
You can also eat well-made half-cooked eggs on top of bibimbap and eat them on top of bean sprout rice.
Cooking review
4.00
score
  • 317*****
    score
    I made it wrong, but it tastes the best. Thank you
    2019-01-11 10:36
  • 573*****
    score
    I copied him. Hehehe 🙌🏻
    2015-10-28 15:21
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