Smoked salmon roll
I'm going to make smoked salmon rolls that are good for drinking and serving guests.
2 serving
Within 30 minutes
어진이
Ingredients
  • Smoked salmon
  • Chicory
  • Radish sprouts
  • caper
  • onion
  • Mayonnaise
  • Mustard
  • parsley powder
  • ground pepper
  • chopped onion
Cooking Steps
STEP 1/3
Wash chicory and radish sprouts and slice onions thin and long
STEP 2/3
If you buy smoked salmon roll, there's a basic sauce Add the basic sauce and mix with mayonnaise and mustard sauce moderately. Onions!! Mince it, add parsley powder and pepper, mix it well
STEP 3/3
Spread one salmon and put the onion radish, chicory, and caper on the wide side and roll it
Cooking review
3.00
score
  • 450*****
    score
    I changed the decoration a little bit
    2015-11-05 14:07
stir-fried Rice Cake Recommended recipe
  • 1
    [Simple home cooking] 90% synchro rate, making Shinjeon tteokbok
    4.73(170)
  • 2
    This is the Rose of Korea! Soft and spicy red pepper paste cream
    4.90(31)
  • 3
    Tteokbokki with Jongwon Baek soup that's more delicious than a g
    4.85(68)
  • 4
    Oh, soy sauce tteokbokki
    4.94(164)
Kimchi Recommended recipe
  • 1
    Cabbage water kimchi with sweet radish, which is perfect for swe
    4.90(42)
  • 2
    Kimchi-Pickled Cabbage 20kg Seasoning-How to make Kimjang Cabbag
    4.88(40)
  • 3
    Spam tofu kimchi
    4.89(107)
  • 4
    Making Tofu Kimchi with Pork Belly
    4.97(350)