Sweet pumpkin pizza
I made sweet pumpkin pizza using sweet pumpkin, which is in season these days I even made pizza sauce. It's sweet and savory, so if you take a bite, it feels like your mouth is filled Make your pizza home-made now
3 serving
Within 90 minutes
초록바람N
Ingredients
  • whole wheat flour
    150g
  • Sugar
    5g
  • Salt
    3g
  • olive oil
    5g
  • Low-fat milk
    100~120g
  • Instant Dryist
    1/3ts
  • Rosemary
    little
  • sweet pumpkin
    1ea
  • Paprika
    1ea
  • onion
    1ea
  • Frank sausage
    2ea
  • Cheese
    wanted
  • crushed garlic
    little
  • olive oil
    little
  • Ketchup
    120g
  • Water
    2Ts
  • Honey
    2Ts
  • ground pepper
    little
  • bay leaf
    1~2piece
Cooking Steps
STEP 1/9
Measure all the ingredients of the dough together and knead it. Just knead until it's a bit lumpy and smooth. It depends on the toughness, so you have to control it
STEP 2/9
First fermentation. I had low-temperature fermentation. I kneaded it and put it in the refrigerator right away and made it the next day. Cover it with plastic wrap and let it ripen in the refrigerator for 12 to 24 hours. Remove from refrigerator the next day and leave at room temperature for an hour or two to cool off. I let the dough temperature rise to 19 degrees at room temperature.
STEP 3/9
Make toppings. I cut the onions and paprika into small pieces and stir-fry them lightly in a pan without oil. If you just use raw vegetables, water forms when you grill them. Use vegetables according to the refrigerator situation, but it's good to stir-fry them slightly.
STEP 4/9
Peel and steam the mini sweet pumpkin and crush it when it is hot. I just used sweet pumpkin because it's very sweet and delicious, but if it's not sweet enough, it's good to add a little honey to control the sugar content.
STEP 5/9
Prepare the frank sausage and cheese, too
STEP 6/9
I made the sauce with ketchup. If you have spaghetti sauce or tomato sauce, you can use the commercial sauce. Put a little olive oil in the saucepan and stir-fry garlic, then add all the sauce ingredients and boil it. It's good to add spices or other ingredients to your liking, and it's good to control the sweetness
STEP 7/9
If all the ingredients are ready, put them together First, roll the dough to the size of the pizza pan and make a hole with a fork.
STEP 8/9
Spread enough sauce on the dough and top with stir-fried vegetables. Put the steamed and crushed pumpkin in a piping bag and put it on top. And a sausage, and a lot of cheese. I also put some tomatoes on top.
STEP 9/9
Bake for 20 to 25 minutes in a preheated oven at 190 to 200 degrees Celsius.
Even if it is not low-temperature fermentation, you can ferment the dough at room temperature for about an hour after kneading. You can ferment the dough according to the time limit.
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