Ingredients: spaghetti noodles, 10 pieces of garlic, half an onion, 4 mushrooms
Olive oil, salt, parmesan cheese, parsley powder
(Based on 2 servings)

Prepare half an onion, 4 mushrooms, and 10 pieces of garlic.

I'm sure people who know will knowWhen you grab a handful with your hands, it's one serving
(As much as a 500 won coin)

Put water in a deep pot. When the water boils, add 1/4 spoon of salt and 1 spoon of olive oil

Add the pasta noodles and boil for about 8 minutes (I boiled it for about 10 minutes)
There are people who say that it doesn't make a big difference if you add olive oil here
I prefer to put it in. That way, the noodles get a firm feeling^^

Strain the pasta noodles into a strainer and cool them down for about 8 minutes
And please leave Korean midnight for pasta and boiled water
(If you add olive oil and mix it well to cool it down, the noodles won't stick.)

In a frying pan covered with olive oil, stir-fry the sliced garlic until golden.

When the garlic is cooked until golden brown, add the rest of the vegetables (onions, mushrooms) and stir-fry them, and when the vegetables's.

Add the boiled pasta noodles.

Add 1 ladle of boiled water, 1 spoon of olive oil and 1/2 spoon of parsley powder for pasta
(You can add salt according to your preference.)
You can put olive oil in the noodles when you cool it down, but I like it because it's not dry when I stir-fry it again
It's very personal! LOL

Roll the cooked aglio e olio into a bowl with long chopsticks or tongs
Sprinkle some Palmer-san cheese and you're done!