Jeyuk bokkeum
It's spicy stir-fried pork that's delicious even if you mix it with rice
3 serving
Within 30 minutes
건방진토끼
Ingredients
  • the front legs of pork
    530g
  • onion
  • onion juice
  • Cheongyang red pepper
  • oyster mushroom
  • Carrot
  • crushed garlic
  • Soy sauce
  • plum extract
  • red pepper paste
  • Red pepper powder
  • Sesame oil
Cooking Steps
STEP 1/4
Cut pork into bite-size pieces.
STEP 2/4
Cut the vegetables into bite-size pieces.
STEP 3/4
Add chopped garlic 1, soy sauce 2, plum syrup 2, red pepper paste 2.5, red pepper powder 2, sesame oil 4, and onion juice and mix them well.
STEP 4/4
I put it in the sauce It's good to stir-fry it quickly...Since it's pork, stir-fried pork and stir-fried spicy pork are complete as long as it's cooked enough.
chicken Recommended recipe
  • 1
    How to make fried chicken at home
    5.00(8)
  • 2
    [Copying Kyochon Chicken]
    4.96(208)
  • 3
    boneless Kyochon chicken
    5.00(6)
  • 4
    "Air fryer chicken" crispy on the outside and moist on the ins
    4.90(40)
Bulgogi Recommended recipe
  • 1
    How to make Ttukbaegi Bulgogi :: Have a Ttukbaegi~
    4.96(24)
  • 2
    Making bulgogi. The charm of sweet and salty
    5.00(53)
  • 3
    I'll tell you both versions of Jongwon Baek sauce and beef bulgo
    4.98(45)
  • 4
    Making bean sprout bulgogi with Jongwon Baek
    4.91(151)