No matter how much condensed milk is added to the ice, it doesn't taste like buying it outside, so I searched the Internet and froze the milk. But when you freeze milk, mix condensed milk and freeze it. It's more delicious! It's a little tilted and frozen, but it doesn't matter!

Milk doesn't freeze, so it melts as soon as you grind it in the shaved ice. So just cut it with a knife. If it freezes for a long time and the knife doesn't go in well, you can cut it.

And put red beans and rice cakes on a plate and sprinkle condensed milk to complete the delicious milk bingsu! Sometimes, I freeze it in the freezer with rice cake in it. I can just take it out at any time and just pour the milk in. Like a commercial ice cream with shaved ice.