black garlic
I made black garlic, which is good for the body, with an electric rice cooker
1 serving
Within 999 minutes
로즈원
Ingredients
  • Garlic
    15pack
Cooking Steps
STEP 1/5
Prepare whole garlic
STEP 2/5
Peel garlic, cut off roots and trim neatly
STEP 3/5
Put garlic in an electric rice cooker
Place the rice cooker in a warm state, cover and leave for 15 days
STEP 4/5
Black garlic completed in 15 days
Take it out and let it dry
STEP 5/5
Black garlic
Never open a rice cooker for 15 or 20 days
Bulgogi Recommended recipe
  • 1
    How to make Soy Sauce Pork Bulgogi with A Side Dish
    4.93(231)
  • 2
    Making pork and red pepper paste bulgogi delicious and simple
    4.87(23)
  • 3
    Osam Bulgogi - Recipe of Osam Bulgogi with a live fire taste
    4.91(22)
  • 4
    You know the famous dish, right! Bulgogi with bean sprouts
    4.93(44)
Japchae Recommended recipe
  • 1
    a vegetarian 'japchae' without meat; a recipe for non-soggy
    4.90(133)
  • 2
    Mastering japchae perfectly (how to make japchae)
    5.00(14)
  • 3
    Let's captivate your appetite with the holiday food's ever-prese
    4.83(12)
  • 4
    Fish cake japchae, a popular side dish made with cheap ingredien
    4.89(19)